La religieuse with lavender flavored pastry cream

Salted Caramel Eclairs

Gougères – a savory choux pastry with cheese and thyme! A perfect snack with a glass of red wine! (in Danish)

A recipe for both classic chocolate eclairs and mango eclairs!

Choux pastry or pate a choux. 5 ingredients and so happy.

Gnocchi Parisienne – delicious choux pastry gnocchi topped with mushrooms and a cheesy mornay sauce. Divine!

Profiterole Cream Puffs filled with Custard Cream and topped with a velvety chocolate sauce – your guests will love you!

French Cheese Puffs (Gougeres) that are crisp on the outside, yet soft and tender on the inside. The cheese flavour is so so strong!

Cocoa choux pastry filled with dark chocolate pastry cream. (in Bulgarian, with translator)

Light and crisp; topped with nib sugar, these simple chouquettes are whipped up in no time at all!

Chouquettes are tiny balls of choux pastry. These babies are highly addictive and yummy!

Eclairs: famous French dessert made with choux pastry.

Chouquettes – they are so incredibly light and puffy! Irresistible!

Choux Pastry filled with Raspberry Cream. (in German)

Wonderfully light lemon and poppy seed puff with lemon curd rippled cream filling. French desserts never looked so good.

Choux pastry filled with cottage cheese and chocolate. (in Russian)

Profiteroles with blueberry and white chocolate cream and step by step instructions.

Savoury cream puffs for your holiday table!

Profiteroles with hazelnut cream “praline”. (in Russian with translator)

Bite sized buns filled with a cream cheese, chervil & chive herby filling.

Deliciously light, crisp and airy choux pastry fritters from the Gascon region of France.