Choux pastry (Greek)

Cream puffs with elderberry filling

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.

Gluten-free Churros with Chilli Chocolate (and Choux Pastry Recipe)

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Light mini-eclairs filled with salted caramel cream, fresh banana and topped with warm, oozy salted caramel. Deliciousness in every bite.

Polish vanilla slice (karpatka) made with choux pastry

My first eclairs. Left them in the oven for too long, but they were salvaged by the divine coffee-flavoured pastry cream. Yummo!

Karpatka: Polish Vanilla Custard Slice – made with pouring custard and whipped cream

Custard éclairs: classic, delicious (recipe in Spanish and English)

Savoury choux pastry profiteroles filled with cream cheese & chives

Croquembouche with green tea wert – a green tree in a golden caramel! (in Russian)

You’ll never forget this perfect chocolate éclair!

Vanilla eclairs recipe for Laduree. (in Russian)

Choux pastry filled with vanilla bean pastry cream.

Durian Cream Puffs. Choux pastry with Durian whipped cream.

Pistachio cream puffs, profiteroles, choux pastry puffs, whatever you’d prefer to call them!

Bite sized eclairs, filled with chocolate puding-like pastry cream

Chewy and airy cream puffs filled with Chantilly cream

Choux a la creme.

choux pastry tips: create delectable eclairs, croquembouche, or even baby swans

For the first French Friday with Dorie, I made gougères and onion soup. Cheesy French goodness!