Pommes Dauphine
Pommes Dauphine
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Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside.
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Categories
Milk & Cheese, No Desserts, Recipes, StartersTags
all-purpose flour, butter, choux pastry, egg, floury potatoes, frying oil, ground nutmeg, mashed potatoes, milk, pepper
