The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster

Matcha Cream Puffs with Black Sesame Crumble

Airy, creamy and crisp Choux au Craquelin with a crispy cookie crust and filled with Salted Caramel diplomat cream.

Step by step guide to making deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.

These Bacon Parmesan Gougeres make the perfect hors d’oeuvres or accompaniment to your stew/soup.

Filled with a raspberry curd cream these mini choux buns will go in one bite!

Cream Puffs with Craquelin, filled with rich vanilla cream and mascarpone whipped cream.

Tahini Paris Brest with Pistachios

Classic French Profiteroles made easy with a foolproof choux pastry. Serve with hot chocolate sauce and candied hazelnuts for extra taste.

Boozy Chocolate Orange Profiterole Pyramid

These Classic French Choux Buns are filled with a Coffee Creme Patissiere and topped with a Cacao Coffee Glaze.

Pistachio Cream Eclairs with Chocolate Ganache

Chouquettes – French hollowed cream puffs

Chocolate orange creams puffs with homemade choux pastry. Fresh orange juice and zest throughout!

Pumpkin cream puffs: Classic choux pastry puffs filled with a sweet pumpkin cream cheese filling. The perfect dessert for the holidays!

Profiteroles with Chocolate Sauce. Recipe with step-by-step photos.

Delicious and easy eclairs with homemade choux pastry! Fill with peanut butter mousse and top with rich chocolate ganache!

Your one-stop shop for choux pastry or pâte à choux. You’ll quickly become a master at this versatile and surprisingly simple French pastry!

These authentic churros are made by frying choux pastry, then tossed in cinnamon sugar and served with a chocolate dipping sauce!

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

Mogador Saint Honore with Passion Fruit and Chocolate

Delicious choux buns topped with craquelin and filled with a hazelnut praline mousseline