A step-by-step guide to making pâte à choux, a classical French dough used to make a variety of pastries.

These delicious & easy to make choux pastry cheese puffs are light, cheesy and super moreish. Perfect party nibbles to accompany drinks.

Cream puffs filled with coffee pastry cream and topped with a piped swirl of marsala marscapone cream.

Coffee Paris Brest – chocolate crumble layer on top with coffee cream filling

Crisp and airy gluten-free cream puffs filled with clouds of cream!

Pecan and Vanilla Cream Puffs

Chocolate Eclairs with Sprinkles

Dairy Free Eclairs Filled with Vanilla Coconut Cream, Strawberries and Chocolate

These light and creamy little sweet treats called “Choux à la Crème” – or Cream Puffs in English – are the most delicious French Dessert!

Eclairs with homemade choux pastry, filled with whipped cream and topped with chocolate ganache

Raspberry and Milk Chocolate Eclairs

This Authentic Spanish Churros recipe is easy to make with a simple choux pastry recipe and sprinkled with sugar!

These caramel éclairs are filled with a caramel pastry cream and topped with a caramel glaze. They are an ode to my recent trip to Paris!

These Mini Lilac Eclairs feature a center of creamy lilac-infused pastry cream and a rich coconut-scented white chocolate glaze.

These are such gorgeous and elegant lemon lavender cream puffs with a luscious whipped cream and lemon curd filling!

Cheesecake Eclairs

Chocolate coconut cream puffs filled with chocolate mousse, coconut pastry cream and topped with craquelin and melted chocolate.

Pistachio Paris Brest

Whipped Cream Chocolate Eclairs. Choux pastry is filled with sweetened, whipped cream then dipped in chocolate.

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

Choux Pastry Fritters with Orange Cream Filling- it’s French, it’s delicious and has a slightly naughty reputation!

Cocoa choux pastry donuts with frozen raspberry filling and chocolate Easter eggs