Inspired by The Blackwater Stout tavern from D&D’s Volo’s Guides, these beer-based cream puffs are “curiously sweet and wry.”

These Lemon Meringue Puffs feature airy choux pastry filling with a tart lemon pie filling and topped with a dome of meringue.

These light and golden choux buns are really easy to make! (in Dutch)

These savoury choux buns filled with fluffy scrambled eggs and smoked salmon make a delicious starter! (in Dutch)

Learn how to make your own gougères: light yet cheesy French cheese puffs. Perfect with a glass of red wine! (in Dutch)

Crunchy and cheesy vegan gougères (or cheese puffs) that you can whip up in no time! These are sure to be a hit wherever they’re served.

Heart-shaped choux pastries topped with white chocolate and filled with sweet chocolate pastry cream.

Cream Puffs may seem like a hard-to make recipe, but this one is simple, freezer-friendly, and a hit for those who prefer lighter sweets.

A dramatic tower of cream puffs filled with Tiramisu cream, stacked with melted chocolate. Then finally dusted with confectioners sugar.

Cream puffs filled with rhubarb rose cream and strawberry jam. Finished with two swirls of whipped cream and poached rhubarb.

The light and fluffy coffee cream is an amazing filling that adds an exciting twist to this classic dessert!

Choux filled with a vanilla pastry cream. With all the tricks to make a great choux pastry.

Inspired by neopolitan flavors, these neopolitan cream puffs have a little bit of everything!

Choux pastry is great for pastry beginners! Use it to make these classic puffs filled with vanilla pastry cream and topped with chocolate.

Gâteau St.Honoré is a French classic. It is a combination of some fundamental basic recipes and its techniques in Pâtisserie.

Bossche Bollen are essentially giant profiteroles filled with cream and covered in chocolate, originating from the Dutch city, Den Bosch.

Make breakfast sandwiches with this gougères recipe for two! Crispy, cheesy, peppery, soft.

delicious maple and pecan eclairs, these are so tasty and really easy to make!

French cream puff topped with chocolate craquelin and filled with Nutella pastry cream and homemade chocolate whipped cream.

Paris-Brest is a traditional French pastry made of pâte à choux and filled with rich, nutty pastry cream.