Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

Coffee eclairs with crisp choux pastry, coffee pastry cream and simple espresso glaze – a bakery-style treat for the coffee lovers at home.

Master eclair pastry with this easy choux pastry guide. Learn how to pipe, bake and troubleshoot crisp, hollow eclair shells every time.

Chocolate eclairs made easy! Crisp shells, silky vanilla pastry cream and glossy chocolate glaze for a classic bakery-style treat.

Choux à la Crème – French Cream Puffs with crisp craquelin tops and silky crème légère filling. And they’re easier than they look!

Choux au craquelin with crisp, golden outside and hollow, soft interiors are easy to make and the filling options are endless.

Creamy sautéed corn made with fresh corn kernels, peppers, onions, and jalapeño, finished with heavy cream, Creole seasoning, and cilantro.

This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Find out how to make choux pastry – that delicate, crisp French pastry that’s so versatile. It’s probably easier than you think too!

Step-by-step instructions, tips, troubleshooting, & ideas for using this versatile dough for savory and sweet dishes.

Chocolate hazelnut profiteroles inspired by Ferrero Rocher—crisp pastry, rich filling, and pure homemade decadence.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Make bakery-style French éclairs at home with this easy recipe. Filled with cream and topped with rich chocolate icing.

Classic chouquettes or choux (French Sugar Puff) stay simple—just crisp, hollow pastries with a touch of sweetness on top.

This raspberry pastry cream made using frozen raspberries will add a burst of fruity flavor to your desserts all year round!

Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

Light choux buns are filled with cream and topped with a dark, decadent chocolate ganache!

This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.

Gougeres (French cheese puffs)

This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.