Profiteroles with coffee ice cream, chocolate ganache, and a sprinkle of sea salt.

Delicate pâte à choux cup filled with a cream cheese mushroom filling.

This is heaven! And it is here! Choux pastry filled with pistachio cream. so good, so French, so classic.

Light, buttery choux pastry stuffed with fluffy Nutella whipped cream.

Eclairs with matcha green tea pastry cream.

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

Delicate choux pastry filled with vanilla bean custard cream and topped with rich dark chocolate.

Pate à choux – Easy basic recipe (in Italian)

Baked churros – made with ‘choux’ dough. (in Spanish)

An experiment involving Bouchon’s pate a choux and Pierre Herme’s Chocolate Pastry Cream creates this wonderful chocolate eclair.

Espresso Religieuse

Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

Easy cream puffs dressed in pastel for an Easter dessert.

Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto

Black sesame cream puffs stuffed with ice cream and berries.

Profiteroles with shrimp filling: perfect for an appetizer or a cocktail party.

An easy recipe to make chocolate eclairs.

Chunky Chicken Salad Spiked with Spicy Hot Sauce, Crisp Celery, and Tangy Blue Cheese, Stuffed into Puffy Blue Cheese Choux Pastry Puffs

Light as a cloud puff pastry filled with vanilla pudding crème.

Chocolate Eclairs with a chocolate crème patissière filling.

Made my own Pate a Choux for fresh eclairs filled with pastry cream and chocolate glaze.