Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Choux pastry rings with a nougat coffee buttercream filling and almond brittle – an irresistible French dessert classic!

These chocolate éclairs are truly incredible. They filled with Diplomat cream and topped with rich chocolate glaze. Pure delight!

Oozy, cheesy fritters made with whole wheat choux pastry, flavoured with red onion, fresh basil and garlic with chunks of melted cheese.

Savory choux buns filled with creamed corn and red peppers. Savory filled puffs which make great bite sized appetizers!

Classic choux pastry with sweet almond cream!

Soft and delicious cream puffs with a home made custard filling.

Gluten-free eclairs with chocolate ganache.

Choux filled with rich chocolate ganache, drizzled with salted caramel and toasted hazelnuts.

A choux pastry filled with custard pastry cream. A pastry cream recipe is included.

Mint Chocolate Mocha Profiteroles are chocolate pate choux puffs filled with fresh mint ice cream and luscious mocha sauce.

Coffee Cream Eclairs (Low Sugar) and the Only Choux Pastry You’ll Ever Need.

Nun’s Puffs reminds me of a popover or a Dutch baby pancake, crisp on the outside and the inside tastes like a crepe.

light and fluffy choux pastry filled with whipped pistachio pastry cream and topped with honey-sweetened chocolate ganache!

Sorry, but your éclairs probably suck. It’s nothing personal. If you want Parisian-quality éclairs, there are secrets you’ve got to know.

Make a summer dessert with strawberry cream filled choux pastry.

A choux pastry stack filled w chocolate & strawberry-chia cream. Dipped in pink lemonade icing. Inspired by Wes Anderson’s Budapest Hotel.

Indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry.

Chocolate lover’s puffs- chocolate choux with crispy chocolate crust, filled with chocolate pastry cream, dipped in melted chocolate.

Little tiny choux eclairs filled with coco pop infused crème patisserie and topped with more coco pops.

Decadent chocolate covered eclairs that make a delightful little crunch as you bite into the flaky choux buns filled with cinnamon cream.