On Bolludagur in Iceland, the goal is to eat as many of these cream filled buns as you can!

ou wont need a green thumb to create this Cacti Courtesan-au-white chocolat garden with naturally colored royal icing.

French profiteroles with vanilla ice cream and chocolate sauce, perfect for V Day!

Choux Pastry with Chocolate Filling.

These little French typical choux puffs covered with pearl sugar are extremely sweet and very addictive.

French Baked Donuts – no yeast, no deep frying. They’ll be gone in 30 minutes!

Chocolate-drizzled gingerbread cream puffs

Coco puffs. A little treat from Hawaii.

Salted Caramel Croquembouche Cake – a decadent, indulgent and luxurious cake perfect for a New Year’s celebration.

Let indulge for a little bit longer… Profiteroles with chestnut cream & marshmallow chocolate sauce.

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Eclairs avocado and shirmp (in Italian)

Crisp choux pastry rings filled with a silky smooth almond and hazelnut praline creme legere

Pumpkin and White Chocolate Cream Puffs.

Spectacular holiday Saint Honoré with vanilla-rum and chocolate-chestnut creams topped with mascarpone whipped cream.

Paris – Brest, Daring Bakers Challenge, November 2014. (in Bosnian)

Sweet chouquettes (in Italian)

Petit choux filled with caramel mousse of coffee (in Spanish)

Cheddar Dill Puffs (Gougères) are crispy on the outside, light and airy on the inside – a fantastic appetizer for any party.

Cream puffs with a hazelnut cream puff filling.

Learn how to make these simple Chicken Puffs that’s the perfect appetizer for the holidays!

Croquembouche is a classic French dessert that doesn’t cease to amaze with its incredible design. Beautiful!