Thick custard filled pastry with decadent chocolate topping. With in-depth instructions.

Perfect little party sweets, Strawberry Rhubarb Cream Puffs

100th blog post of SimplyDelicious! Treat yourself to some tasty eclairs paired with a creamy pastry cream.

Whipped Peanut Butter Cream Puffs stuck together with caramel sauce, an impressive feat of French pastry.

Delicious profiteroles filled with mastic cream, bathed in warm chocolate syrup!

Chocolate ‘Eclair’ Cake

Spring Soulfood – French eclairs with blueberry cream and dried flowers. (in German)

A classic French dessert – religieuse – in a whole new version, with matcha and chocolate.

Birthday Chocolate Eclairs- forget the cake and celebrate eclair-style! (GF option)

How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Paleo Baked Beignet’s ~ Paleo, Primal, Gluten Free, Grain Free, Dairy Free

Churros y Chocolate. Lighter baked Spanish doughnuts with a double chocolate dipping sauce.

Irish Cream Profiteroles- Bailey’s pastry cream inside a pate aux choux puff and topped with chocolate ganache.

Choux pastry is easy to make. Assembling them into profiteroles takes a while, but who wouldn’t love to receive these cute little packages?

Homemade eclairs made with choux pastry, filled with toffee cream and banana, topped with chocolate.

Eclairs shaped like Easter Eggs make a cute spring dessert. The Easter Bunny would love these.

Cream Puffs With Orange Whipped Mascarpone.

Salted Caramel “Religieuse” cream puffs – amazingly tasty (in Hebrew)

Traditional choux pastry filled with chocolate crème patissiere.

Courtesan au Chocolat Pastry from movie The Grand Budapest Hotel (in Polish and English)

These Lemon Chantilly Cream Puffs are inspired by The Grand Budapest Hotel, making them a whimsical addition to your Oscar party buffet!