Creamy, spiced pumpkin cheesecake filling inside crispy, airy choux pastry shells, for perfect bite-sized desserts

A fun, elegant and easy to make twist on pecan pie, these pecan pie eclairs are sure to be a hit!

The perfect guide for making Perfect Choux Pastry (Pate a Choux), every single time! Perfect for eclairs, profiteroles, churros & more!

Earl Grey & Bergamot Curd Religieuse

Amazing, fluffy cinnamon churros with milk chocolate sauce! (in Lithuanian and Greek)

Crunchy and light choux pastry, filled with a delicious sweet potato and caramel cream and drizzled with some salted caramel sauce!

Candy Corn Cream Puffs

Delicious French Choux Pastry filled with creamy custard

Cream puffs with a crunchy cookie topping are filled with peanut butter cream and a dollop of jam! PB&J in pastry form!

Gluten free Gougeres – little cheesy choux buns. Deliciously light and savoury.

Crisp choux pastry with a White Russian cocktail filling. These taste amazing!

Elegantly light and crisp, Choux Pastry Rings with Sweet Farmer Cheese Butter Cream are perfect with a cup of fresh coffee.

Choux a famous French famous treat, from a famous french baker: Chistophe Michalak. Really easy and step by step. (in French)

The most delectable eclairs and rich, beautiful custard pastry cream are a lot simpler to make than you’d think!

Double chocolate and caramel profiteroles. Crisp choux pastry filled with milk chocolate mousse, topped with dark chocolate & caramel sauce.

These black pepper and Cambozola gougères are easy to prepare and go well with just about anything.

Bounty éclair – coconut cream éclair with crunchy feuillentine and coconut balls (in Hebrew)

Vegan Corn Maque Choux, a Louisiana classic dish, that is full of flavor and is super simple to make.

This three layered celebration cake is topped with a mound of fresh profiteroles filled with cream and covered in chocolate.

These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside.

Dairy free choux made with olive oil and filled with hazelnut cream. (in Italian)

A delicate and delicious hybrid of eclair and donut filled with vanilla bean pastry cream.