Treat yourself with these decadent but surprisingly easy cream puffs stuffed with cookies and cream ice cream!

These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Pierre Herme’s Gourmandise Constellation features the subtle flavors of vanilla and cardamom and is a delight for the senses

A sweet and creamy lavender-infused pastry cream, encased in a delicate eclair, comes to life when paired with a robust chocolate ganache

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.

Everyone’s favorite! Churros with dark chocolate sauce and a spiced caramel dipping sauce.

Light as air and full of flavour, these little 2 bite savoury waffles are a great spin on your usual veggie side.

Pfitzauf – German butter muffins (in Polish)

Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside.

Light and crisp, loaded with aged havarti, these cheese puffs are outrageously addicting! Give them a try.

Vatnsdeigsbollur – Icelandic cream puffs filled with jam and whipped cream and topped with chocolate icing.

Favorite Balkan dessert, baked choux like puffs, soaked in sugar syrup…delicious… (recipe on Serbian with translator)

These cornmeal choux pastry (or broa de fuba as we know in Brazil) are the perfect treat for an awesome weekend brunch.

A Salted caramel St Honore, puff pasty base and choux buns with chantilly cream.

Choux buns filled with zesty lemon curd and cheesecake.

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

Cream puffs filled with vanilla whipped cream and served with a warm brown sugar walnut sauce.

Matcha Cream Puffs

Paris-Brest is a traditional French pastry filled with praline-flavored cream. (in Lithuanian)

Snowy Éclairs. Easy and impressive éclairs with a little holiday flair for your holiday parties!

Here’s how to achieve perfect Profiteroles each time!

Taro-Ube and Pandan-Matcha Eclairs (Bouchon Bakery recipe)