Pesto Parmesan Gougères (Cheese Puffs) – So fancy. So easy.

Delicious light puffy profiteroles, impress your friends with this simple treat.

Triple Chocolate Eclairs a French favourite

Chocolate Eclairs are a delicious combination of crisp choux pastry, rich and velvety pastry cream and some dark chocolate on top.

Impressive cream puffs with a colourful filling and studded with sprinkles!

Profiteroles are amazing, but savory ones are even better! Try our cheesy truffle puffs, made with truffle paste.

A quick pate a choux dough makes these delicious cream puffs filled with whipped cream and summer fruits/berries.

Delicious and easy Chocolate Eclairs with homemade pastry cream and chocolate glaze!

Savory pate a choux shells filled with fresh tomatoes, mozzarella, and basil!

Éclairs! Delicious and perfect for Mother’s Day.

This Cinco de Mayo, celebrate Mexican victory over the French with these Churro Éclairs – Churro filled with Chocolate Custard. Perfecto!

S’mores eclairs – crisp choux pastry fingers with toasted marshmallow pastry cream, chocolate, toasted mini marshmallows & digestive biscuit.

Spring is here, the perfect time for choux pastry, a shell of light pastry filled with raspberry whipped cream.

Cookie Topped Honey Jasmine Profiteroles

Salted Caramel Cream Puffs filled with salted caramel pastry cream have the perfect balance of sweet and salty.

Decadent Mini Chocolate Eclairs with crisp choux pastry shells & delicious coffee creamer pastry cream! (w/ Recipe Video)

Red hot Strawberry religieuse (in Hebrew, translator on sidebar)

Perfect homemade eclairs! Delicate pastry logs filled with vanilla pastry cream and topped with chocolate ganache and chopped hazelnuts.

2-ingredient Nutella whipped cream piled inside crisp choux pastry. A fancy dessert that’s easier to make than it looks!

Gateau St. Honore is a classic and it deserves the spotlight! Such a complex and complete cake!

Bruno Loubet’s mushroom choux bun offers a burst of flavour, with a rich cheesy mushroom filling delicately encased by choux pastry.