Cream Puffs

These delicious cocoa profiteroles with sour cream white chocolate filling are a decadent treat that everyone can prepare!

Crisp, light and airy puffs filled with lovely whipped cream. Perfect French pastry.

Once you’ve nailed down the basic pastry cream recipe, you can make any flavour filling you want, including matcha flavored ones!

A delicious croquembouche filled with rhubarb curd and creme chantilly.

Cream Puff Swans (Choux Pastry!)

How to make Eclairs from scratch with lots and lots of how-to photos.

Choux pastry with licorice cream filling (in German, scroll down for English)

Homemade Chouquettes or French Pastry Sugar Puffs can be made in half an hour! Eat plain or make profiteroles (filled with ice cream).

These French cheese puffs are an elegant & addictive appetizer. Perfect for a party.

Whole wheat choux with speculoos craquelin, vanilla bean and chestnut pastry cream, and plenty of whipped cream.

A gourmet take on the Vodka Martini cocktail transformed into airy éclairs, sprinkled with lemon zest and green olive powder.

Cream Puff Pavs – A Sugar-free Alternative to a Pavlova with a gluten-free version as well.

This classic and French famous choux buns with praline cream and crispy crust (in French)

Spiked Eggnog Eclairs with Nutmeg Glaze. Full of Christmas flavors with a little rum for fun.

Classic Chouquettes – relatively simple, yet with the right level of complexity & sophistication.

A light, airy pastry filled with a creamy and delicious coconut whipped cream flavored with matcha. Gluten, dairy, and refined sugar free.

Caramel Apple Cream Puffs: a fun & unique make-ahead dessert for fall!

Freench eclairs at their sleek and classic best- crisp choux pastry shells filled with a vanilla pastry cream and topped with chocolate!

Pink Cream Puffs filled with a rich vanilla pastry cream. So cute and delicious you’ll want to keep them all to yourself.

Classic Chocolate Eclairs – a delightful tea time treat!

Fresh corn shines bright in this Chipotle Corn Maque Choux or ‘Mock’ Choux!