Strawberry Lemon Eclairs

Chocolate and Peanut Butter Eclairs

Croquembouche, a traditional French dessert made with cream puffs filled with pastry cream and dipped in caramel and piled into a cone.

Almond, Chocolate and Coffee Cream Puffs

Gougers are an easy, cheesy party appetizer perfect for the holidays, or any time.

A rich, creamy custard filling inside light, airy, perfectly baked choux pastry shells, and then drizzled with a luscious chocolate sauce!

Chocolate and Hazelnut Eclairs

Vanilla and Pecan Eclairs

Honey Glazed French Cruller Doughnuts are light, airy and eggy clouds of sticky glazed dough.

Get the run down on how to make the best choux pastry in town. Then turn your choux into the ultimate mini eclairs!

These raspberry & white chocolate profiteroles are a delicious afternoon tea treat! With tips for making your own choux pastry.

Choux pastry swans are great to serve for dessert. They are something different compared to profiteroles or eclairs.

Polish Vanilla and Raspberry Ripple Slice (Karpatka) Instead of layers of puff pastry, the Polish twist is with light choux pastry,

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds.

Homemade French éclairs made from choux pastry, white chocolate filling and red currants

Deceivingly easy, these lavender cream puffs with a chocolate lavender filling are the perfect balance of floral and sweet

Triple Chocolate Éclairs: creamy chocolate pastry cream, luscious dark chocolate ganache and white chocolate shavings.

A simple recipe for choir pastry donuts from the XIXth century culinary book

Chocolate Cream puffs filled with a truffle chocolate pastry cream, pop in your mouth delicious!

Chouquettes are irresistible soft little pillows of sweetness, they will melt in your mouth!

A French teatime treat with a German touch: These marzipan puffs ar soft like a pillow, with a delicate orange and almond flavor.

Light choux puffs filled with vanilla pastry cream and topped with a luscious chocolate glaze. Such a classic!