Mini Chocolate Eclairs for two, small batch.

Delicious coffee and cocoa chouquettes, easy to make (in italian with translator)

Crisp choux pastry filled with rich and fluffy vanilla ice cream.

Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and Topped with Dark Chocolate Ganache

Gruyere Parmesan Puffs {Gougeres} are airy, crisp, cheesy, and completely easy to make!

Making Cream Puffs, Profiteroles, Eclairs, and Gougeres is a snap with this Easy Recipe + Tutorial (with Pictures!)

Delicious French choux pastry flavored with aged cheese and fresh thyme.

Paris-Brest, choux pastry with praline & chocolate (in Polish)

Doughnuts with Choux pastry (puff)- delicate and light. (in Polish with translator)

Delicious eclairs filled with vanilla pastry cream. Simply irresistible!

Classic French Profiterole with a Scandinavian Liquorice Twist. Perfect for Mardi Gras!

Lamington flavours inside a choux puff.

Chouxmaca. A delicious combination of choux pastry and macaron.

Chocolate Profiteroles with Orange Creme Patisserie & Chocolate Sauce

A simply divine dessert made from an easy to create pastry with orange and basil infused caramelia cream.

Paris – Brest: Choux pastry filled with the most delicious praline and vanilla cream! Vive la France

Paris-Brest: A French choux pastry filled with cream

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

A Parisian inspired breakfast treat that’s simple and addicting! Perfect puffs of Pate a Choux covered in crunchy Belgian pearl sugar.

French beignets made with fried pate a choux resulting in light and airy fried pastry!

Homemade eclairs with espresso glaze and cinnamon whipped cream filling.

Heavenly profiteroles