Bakery Classics: Nutella Cream Puffs.

Gougères may be a sophisticated appetizer but adding a little spice makes it just right for Super Bowl.

Profiteroles with a delicate coconut cream. (in Russian with Google translation)

I’m baking my way through the alphabet! D is for Dulce de Leche Eclairs. Crisp shells filled with a dulce de leche whipped cream. Yum!

Choux Fritters – Once you pop one into your mouth, you can’t stop!

How to make scrumptious Prosciutto and Parmigiano Reggiano Gougeres!

Whole grain cream puffs filled with pumpkin pudding and sweetened whipped cream. Yum!

Mini Paris-Brest crisp choux pastry filled with praline cream.

Delicious Russian Style Choux Buns which are really easy to cook.

La religieuse with lavender flavored pastry cream

Caramel dipped mini eclairs (in Polish)

These chocolate and hazelnut chouquettes are not only delicious, but they make the greatest ice cream sandwiches in the world.

Creamy pumpkin pie filling stuffed in cinnamon pate a choux

A fool-proof recipe for AMAZING profiteroles which everyone will love!

Salted Caramel Eclairs

Dulce de Leche filled Eclairs with Diplomat Cream, Candied Pecans & coated in a Bittersweet Chocolate Ganache

These delicious little no-bake pastry puffs are filled with apple cinnamon and coated with cinnamon sugar and butterscotch sauce

Little Gem Choux – petite choux pastry topped with a royal icing star – cute and sweet.

Gougères – a savory choux pastry with cheese and thyme! A perfect snack with a glass of red wine! (in Danish)

Peacock Profiteroles – choux pastry filled with chocolate cream, decorated with hand-piped chocolate detail.

Blackberry and Mango iced cream puffs filled with a vanilla creme legere. Pillowy clouds of deliciousness? Yes, please.