A recipe for both classic chocolate eclairs and mango eclairs!

Choux pastry or pate a choux. 5 ingredients and so happy.

Gnocchi Parisienne – delicious choux pastry gnocchi topped with mushrooms and a cheesy mornay sauce. Divine!

Profiterole Cream Puffs filled with Custard Cream and topped with a velvety chocolate sauce – your guests will love you!

French Cheese Puffs (Gougeres) that are crisp on the outside, yet soft and tender on the inside. The cheese flavour is so so strong!

Crunchy churros coated with a cinnamon sugar with a soft, tender dough on the inside.

Cocoa choux pastry filled with dark chocolate pastry cream. (in Bulgarian, with translator)

Classic Eclair, Choux Pastry, filled with Custard, Dipped in Chocolate Glaze & Topped with Crystallized Mint Leaf. Decadence at it’s finest!

Light and crisp; topped with nib sugar, these simple chouquettes are whipped up in no time at all!

Choux puffs with mascarpone and berries

Chouquettes are tiny balls of choux pastry. These babies are highly addictive and yummy!

Pate a choux filled with sweetened whipped cream and strawberries–Strawberry Shortcake Cream Puffs!

Eclairs: famous French dessert made with choux pastry.

Chouquettes – they are so incredibly light and puffy! Irresistible!

A very basic yet irresistible choux pastry filled with yummy pastry cream.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

Hazelnut Praline Cream Paris Brest

Gougères

Golden puffs of choux pastry with a twist of added wholemeal and topped with a cheese and herb crust, light, cheesy and delicious!

Sprinkle this pastry with sugar and cinnamon, or dunk it in lovely cinnamon syrup, it will taste equally good.

Choux Pastry filled with Raspberry Cream. (in German)

Chocolate glazed eclairs