Wonderfully light lemon and poppy seed puff with lemon curd rippled cream filling. French desserts never looked so good.

Forget Peeps! These little Cream Puff cuties will be the star of your spring dessert tray.

Cream Puffs – one of my all time favorite desserts. The luscious pastry cream and whipped cream filling melts away in your mouth.

Cocoa profiteroles with white chocolate and passionfruit pastry cream. (in Spanish)

French Chouquettes (choux puffs) are light and fluffy. Perfect for tea time.

Japanese Cream Puffs- crispy shell with delicate custard cream.

French Gnocchi- Pate a Choux dough is for more than just dessert! When poached and then sauteed in butter it becomes dinner.

Choux pastry filled with cottage cheese and chocolate. (in Russian)

Profiteroles with blueberry and white chocolate cream and step by step instructions.

Coffee éclairs with chocolate icing.

Choux à la crème (in Romanian)

Croquembouche

Profiteroles with Cranberry Caramel Sauce and Maple Spiced Pecans

Savoury cream puffs for your holiday table!

The perfect balance of flaky-meets-creamy-meets-bittersweet chocolate in one bite cream puffs and eclairs.

Profiteroles with hazelnut cream “praline”. (in Russian with translator)

Bite sized buns filled with a cream cheese, chervil & chive herby filling.

Pumpkin Cream Puffs exploring the French dough choux. Perfect for this fall weather with all the pumpkin desserts coming out!

These creamy, squash-stuffed profiterole are ready faster than pumpkin pie and add a classy drizzle of caramel to seal the deal.

Vanilla & Choc Profiteroles- How to look like you’ve done a million things in the kitchen when you’ve essentially done nothing!

Deliciously light, crisp and airy choux pastry fritters from the Gascon region of France.

An easy chocolate sauce that goes perfect with ice cream, choux and anything yummy – and it’s made in 3 minutes!