Choux pastry (Greek)

Universal favourite – Choux à la Crème Pâtissière (Cream Puffs / Profiteroles with Pastry Cream)

Gougères with a twist: Deliciously cheesy choux pastry baked in a crisp puff pastry cup, filled with creamy, herbed cheese.

Cream puffs with elderberry filling

Profiteroles, vanilla ice-cream and chocolate sauce

Gougères – French baked savoy choux pastry made of choux dough mixed with cheese

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.

Gluten-free Churros with Chilli Chocolate (and Choux Pastry Recipe)

Very berry ice-cream choux-wiches! (With a super fudgy chocolate sauce on top).

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Espresso Cream Puffs w/ Salted Chocolate Caramel

To commemorate 100 years since the birth of Julia Child, we’ve cooked these gorgeous choux pastry chouquettes. An afternoon treat!

When making eclairs, one does not simple make a vanilla cream. Nay, one makes a mocha cream!

Mini passion fruit eclair. Finger food dessert. (in Portuguese)

Maque Choux: a popular Cajun dish featuring roasted corn, red peppers, bacon and cream

Funnel cake is the ultimate carnival treat. Get it on your table in under 30 minutes.

Classic eclairs filled with fresh pastry cream

Black Forest Saint Honoré and some Chocolate Eclairs

Lovely Paris-Brest filled with the most heavenly hazelnut praline mousseline cream, including the best hazelnut praline paste recipe

Light mini-eclairs filled with salted caramel cream, fresh banana and topped with warm, oozy salted caramel. Deliciousness in every bite.

Snickers Profiteroles ~ Profiteroles gone crazy with peanut butter mousse and sliced Snickers.