My new favourite profiterole recipe – orange flavoured!

Polish vanilla slice (karpatka) made with choux pastry

My first eclairs. Left them in the oven for too long, but they were salvaged by the divine coffee-flavoured pastry cream. Yummo!

Try this Italian recipe for Choux Pastry filled with a coffee cream, they are perfect for an afternoon coffee break!

Karpatka: Polish Vanilla Custard Slice – made with pouring custard and whipped cream

Cream filled profiteroles drizzled with dark chocolate sauce.

Dorie Greenspan’s profiteroles are out of this world! I made them with both vanilla and chocolate pastry cream.

Gougères made with goat cheese, chive leaves and blossoms

Pistachio Cream Puffs- so messy, so delicious

Pistachio Éclairs

Gougere – Classic French cheese puffs with Parmesan and chives, both regular and gluten-free versions.

Custard éclairs: classic, delicious (recipe in Spanish and English)

Crispy choux puffs with vanilla creme patissiere

Paying tribute to desserts served on the Titanic, the classic eclair.

White Chocolate Cream Puffs with Lavender

Chocolate Caramel Cream Puffs

Cream Puffs Filled with Chocolate Mousse

Whole Grain Cheese Gougères- These light as air French Pastries are made even healthier with the addition of whole wheat flour.

Nutella-covered banana eclairs with fresh vanilla cream

These mini eclairs are like fun size candy bars… go on… indulge! :)

Adorable cream puffs in the shape of a donut and elegant swan.

Savoury choux pastry profiteroles filled with cream cheese & chives