Chocolate Glazed Coconut Cream Puffs

Dangerously easy-to-make French crullers. It’s like eating delicious air.

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Italian Cream Puffs with Custard (St. Joseph’s Day Pastries)

Soft light choux pastry cookies, easy and quick to make for any occasion!

Mini choux with truffle cream and cream

Croquembouche with green tea wert – a green tree in a golden caramel! (in Russian)

What’s an edible holiday gift better than cookies… cream puffs!

Homemade chocolate petit choux (in Spanish)

You’ll never forget this perfect chocolate éclair!

Vanilla eclairs recipe for Laduree. (in Russian)

Indulging in Spanish Churros and steamy Hot Chocolate on a cold wet wild afternoon

Éclairs filled with légère cream- Video Tutorial

Cream puff filled with sweetened whipped cream. A high-impact dessert that utilizes the classic pate a choux ingredient ratio.

Choux pastry filled with vanilla bean pastry cream.

Lemon Mascarpone Cream Puffs

Eclairs filled with strawberry whipped cream and a “How To” make these delicate but easy treats!

Japanese inspired Choux puffs with purple sweet potato creme patisserie

Durian Cream Puffs. Choux pastry with Durian whipped cream.

Pistachio cream puffs, profiteroles, choux pastry puffs, whatever you’d prefer to call them!

A gluten-free danish puff with almonds and cherries… (and gougeres too!)

The perfect choux paste, perfected over the years; and chouquettes that will make your boulanger blush!