Choux pastry and creamy custard filling

Chocolate Eclairs with chocolate pastry cream – A story about learning to make them and the recipe

Cochonettes- a gougere with pork! A fresh twist on choux pastry!

Bite sized eclairs, filled with chocolate puding-like pastry cream

Choux pastry with a chocolate pudding filling and chocolate ganache. Just like the eclairs from the bakery!

Gateau Saint Honoré: The Quadruple Axel of patisserie

A fine dessert with crispy crust and vanilla cream (in Romanian).

Churros con chocolate

Citrus tart with profiteroles – crispy base, lemon and grapefruit and cream, profiteroles with a gentle mousse Recipe in Russian.

Chewy and airy cream puffs filled with Chantilly cream

Hot chocolate sauce, cold ice cream and the perfect cream puff make up a delicious Profiterole.

Choux a la creme.

Crisp, light and cheesy, classic gougères (aka French Cheese Puffs) are a simple and delicious appetizer for the Holidays.

choux pastry tips: create delectable eclairs, croquembouche, or even baby swans

Fancy Gems Mini Choux – reinventing one of my favourite cookies as tiny choux pastries

A beautiful alternative to a traditional wedding cake: a tower of pastry cream filled, caramel dipped profiteroles!

Spooky spider’s nest! Choux eggs, meringue spiders and spun sugar web.

Easy Cream Puffs

Savory Pumpkin & Sage Gougeres (Cheese Puffs)

For the first French Friday with Dorie, I made gougères and onion soup. Cheesy French goodness!

Passion fruit cream profiteroles

My ode to matcha & matcha/ green tea eclairs with a delectable chocolate glaze.