Cream puffs filled with sweet lemon mascarpone cream.

Cream puffs with raspberries and chocolate and cream cheese cream.

Profiteroles with Salted Caramel Ice Cream

Highbrow meets lowbrow in the most delicious way possible – bacon cheddar ranch gougères

Lemon cream éclairs

Cream puffs are so quick and easy to make that you’ll wonder why you’ve never made them before!

Delectable savoury cheese puffs – foolproof golden canapés from Michel Roux’s ‘Pastry’.

Churros, adapted from Tessa Kiros’s fourth book, Piri Piri Starfish. To freeze the dough or not to freeze the dough?

Haunted for years, I finally tackle my sugary nemesis: with happy results

Croquembouche filled with passionfruit curd and pastry cream, covered in crisp caramel. For the Daring Bakers.

Choux filled with banana pastry cream for a Croquembouche

The May 2010 Daring Baker’s Challenge was to make a Croquembouche–a tower of cream puffs.

A sweet treat Croquembouche with pistachio rosewater pastry cream

A Chocolate & Raspberry Cupcakebouche – a cupcake-shaped croquembouche, filled with chocolate and raspberry pastry cream

Learn how to make Pâte à Choux dough and make beautiful Cream Puffs with Chocolate Sauce (and many other goodies)

Dulce de leche profiteroles

Pistachio Eclairs