Homemade Gingerbread Loaf is like Christmas in a pan. Slightly sweet, tender bread with a deep molasses flavor and plenty of spices!

This delicious plum and marzipan wreath would make a beautiful centrepiece on your breakfast table.

Norwegian Christmas bread (Julekage)

This Greek Christmas bread is filled with walnuts and raisins and traditionally has a cross made of dough on top. Decorate it as you like!

Glazed Citrus Cranberry Bread – soft, moist, full of citrus flavor, studded with cranberries and topped with a sweet zesty glaze!

Easy Homemade Italian Christmas Panettone Bread

Soft, fluffy, full of winter flavors Italian Panettone is one of those iconic Italian foods that is a must try.

A brioche recipe that uses only sourdough levain. The pearl sugar gave the crust a festive look and the crumb is soft, tender and rich.

Looking for a Holiday special bread? Try this Garlic Herb Wreath, a simple to make bread that is perfect for the table.

A melt-in-your-mouth Christmas sweet bread eaten by Czech’s and Slovak’s every year. It’s a must try!

Overnight Pull-Apart Brioche Cinnamon Roll Bread. Prepare the night before and bake in the morning for a easy holiday breakfast!

Christopsomo | Greek Christmas Bread

Cranberry Clementine Christmas Loaf – This delicious dessert bread is sure to become a holiday favourite in your home!

Traditional Panettone ~ December Daring Bakers’ challenge.

Panettone