This full vegetarian Thanksgiving dinner has everything you want in an easy Thanksgiving meal, including a beautiful centerpiece!

A festive bird: Tender roast duck stuffed with chestnuts and apples, served with pomegranate molasses and a Calvados gravy.

Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can’t think of a tastier and easier way of cooking turkey.

Marinated Roasted Italian Vegetables for the Feast of the Seven Fishes

The Tofurky Roast from Turtle Island Foods is delicious and really easy to prepare.

A look at the Holiday tables of up and coming Salt Lake City caterer, Fleur de Sel.

Apple and Cheddar Bread with a little minced sage for a hint of the Holidays.