One of the classic holiday side dishes made vegan. A rich and creamy sweet potato casserole with a crunchy pecan topping.

Crispy and golden on the outside, soft and fluffy in the middle – this is how to make Perfect Roast Potatoes

A classic Thanksgiving dish made vegan, this vegan stuffing is filled with hazelnuts, apples, and all the best seasonal spices.

Easy plant based lentil balls made with affordable simple ingredients. Perfect for a post work out meal or main course for the holidays.

Homemade Vanilla Bean Marshmallows ~ doesn’t your hot chocolate deserve the very best?

Brussels Sprouts on their stalk, seasoned and roasted to perfection, then glazed with a delicious Pomegranate Balsamic Reduction.

Charcuterie Board – Step-by-step instructions on how to make your own charcuterie board!

These delicious Chorizo, Manchego and Olive Skewers will be the star of your Christmas or New Year’s Eve!

Melt in your mouth, easy to make, four-ingredient vegan Dark Chocolate Mint Truffles that are perfect for holiday gift-giving!

Popcorn coated with vanilla almond bark, drizzled with chocolate and dusted with crushed candy canes. It’s the perfect holiday treat.

The perfect party cracker, so cheesy and crunchy, homemade Cheez-its will make you feel good about indulging in salty snacks!

Gooey, buttery caramel topped with chocolate and crushed almonds!

Creamy and delicious Baked Mashed Potatoes. This mashed potato dish are very light and fluffy and is made with cream cheese and butter.

Add to your holiday treats with this quick and easy chocolate covered pretzels.

A perfect festive punch that can be made in both alcohol and non- versions.

Parsley Feta Cheeseball

Classic Turkey Stuffing with homemade cornbread, Asiago foccacia, & artisan whole wheat.

Try this delicious cocktail for the holidays- Hot Buttered Rum Apple Cider

Homemade Twix Bars made with Club crackers.

This hearty and comforting stuffing is perfect for the holidays. Loaded with veggies and mixed with Italian sausage it’s the ultimate side!

The perfect vegetable side dish for your holiday meals: Vegan Maple Balsamic Brussels Sprouts with Roasted Hazelnuts