Sopa de Galets is a Christmas soup served in Catalonia, Spain. It is simple shell pasta stuffed with ground meat swimming in a clear broth.

Christmas Fettuccine is a festive recipe that is a good way to add a touch of color and flavor to holiday meals.

This colorful Christmas pasta is perfect for the holidays! It’s tender pasta tossed in a homemade romesco sauce and served with broccoli.

A delicious plate of pasta with light cream truffles and salmon roe.