This homemade pasta uses crown daisy (aka chrysanthemum greens) in a spicy almond sauce!

Herbaceous-tasting Chrysanthemum Greens (a.k.a Crown Daisy, Tong Hao, Shungiku) – fragrantly delicious in this stir-fry with fresh mushrooms

Looking for a delicious 5-minute side? These crown daisies (aka chrysanthemum greens) are covered in a spicy creamy tahini sauce.

Chrysanthemum Flower Tea is a warm, floral soothing tea drink and is said to have many health benefits.

Snapper fillet with edible chrysanthemum (Shungiku) greens. Steaming goodness of light, fresh flavors and flowery scent!

Try these 3 easy DIY floral teas with chrysanthemum, rosebud and osmanthus. Find out their unique health benefits.

Edible Chrysanthemum/Tong Ho Salad with Gochujang-Sesame Dressing

A healthy and quick traditional Chinese tisane. Made with chrysanthemum and vitamin-c-rich goji berries, this tea is refreshing and healthy!

Beets, chrysanthemum leaves, snap pea, and peanuts in creamy tarragon dressing make up this beautiful winter-to-spring transitional salad!

4 of the best teas to pair with a Dim Sum meal and how to brew them at home!

Edible Chrysanthemum Leaves (Shungiku) with Roasted Ground Sesame.

This mum cupcake frosting technique is easier than it looks!

Refreshing infusions that make use of dried aromatics and ingredients. Perfect for hot afternoons or for washing down a heavy meal.

Chrysanthemum Tea, a refreshing herbal tea. It’s so good for your eyes, skin and internal system.

Cool chrysanthemum tea is the perfect drink for a hot summer day

Chrysanthemum Tea Jello with Papaya – a perfect healthy summer dessert that will help you stay away from heat exhaustion

Canadian Ginseng, Chrysanthemum and Wolfberries Tea Recipe