This easy pico de gallo is fresh, simple, and comes together in minutes and is perfect for scooping with chips or piling onto tacos.

This is a refreshing raw salsa that one can enjoy mouthfuls, with homemade Nacho chips, tacos or tortilla and easy to make.

Tomatoes out of the garden or the farmer’s market … It’s homemade salsa time.

The Best Homemade Salsa features year-round Kumato Tomatoes. Roasted with smoky essence from Chipotles Chiles offer a burst of mild heat.

With 2022 right around the corner, I’m dreaming of this one pan halibut en papillote with a green olive salsa verde!

Full of flavor with smokey chipotles, garden fresh tomatoes and sweet chili peppers. A chunky chipotle salsa, that’s perfect for canning

This Hatch Green Chile Heirloom Tomato Salsa is flavorful and refreshing, and naturally Paleo. Hand-chop for a chunky style treat. GF, DF.

Avocado salsa is a vibrant and chunky dip. It’s a cross between guacamole and pico de gallo – making for the perfect summer appetizer!

A quick, easy, and delicious pico de gallo recipe with fresh garlic! It’s so good on Mexican food, or just with crunchy tortilla chips.

Mango salsa is a bright and chunky dip that’s bursting with flavors. It’s refreshing, sweet, and has a little spice kick.

This chunky avocado salsa recipe is the perfect tropical snack. It’s as a cross between guacamole and pico de gallo.

Fiery Mango-Habanero Salsa is perfect served with tortilla chips or as a garnish for fish and meats.

Homemade chunky salsa made with tomatoes, bell peppers, jalapeño and onions.

The best Mexican Salsa all done in a food processor and ready in 5 minutes! A secret ingredient rounds up the flavors and texture!