Mint/Pudhina Chutney, a delicious and flavorful restaurant style chutney made from mint leaves.

Marinara sauce cooked Indian style with mustard seeds, fenugreek and chili powder. It makes a lip smacking chutney.

This Indian mint coriander chutney adds big, bright flavours in curries, lentils, dips or even on it’s own!

Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It’s the perfect accompaniment to Indian meals.

Classic bread cheese omelette in Indian street food style!

An easy to make Indian breakfast or dinner, this Instant Rava Idli (Steamed Semolina Cakes) is a keeper!

Masoor dal Chutney is a very aromatic chutney made with orange lentils, garlic and spices. It is a great accompaniment with idli or dosa.

Rajasthani Lehsun Ki Chutney | Garlic Chutney

It’s sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.

South Indian style chutney made with tomatoes and coconut.

Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It’s used as a side.

Mango Saffron jam is a tangy, sweet & saffromatic flavored jam

Green Chutney made from mint & coriander leaves. It’s the best accompaniment for any Indian chat items.

Refreshing and flavorful dip to go with snacks or for spreading on sandwiches.

A hot and pungent chutney for chili and garlic lovers.

No cook vegan and gluten free dip for cutlets and sandwich!

A delicious blend of red peppers and tomatoes; this sweet sour chutney is perfect for South Indian dishes and serves as a great dip too!

Avocado Tomato Chutney is a spicy and delicious accompaniment to rice, idlis, dosa or even upma.

Creamy Avocado combined with the warm earthy flavors of cilantro, ginger and garlic – it is like an explosion of flavor and texture.

Sweet and Spicy Tomato chutney or Tamatar Ki Meethi Chutney

Spicy and tangy tomato chutney! Easy to prepare and a delicious accompaniment for idli, dosa’s and the likes.

Carrot chutney without coconut is one of my favorite varieties in recent days, because of its unique flavor from the carrot.