Tasty chutney prepared with coconut that pairs up with idli, dosa and pongal.

Carrot chutney is a tasty side dish which can be served along with idli / dosa or with chapathi.

With green coriander chutney, avocado and fried egg this is what you should have for lunch!

Spicy chutney/thogayal that goes great with rice or as a side dish for dosas.

Spicy garlic Chutney

A spicy South Indian Chutney made from Onion and Tomato.

Spicy dip made from mint and coriander.

Melt-in-the-mouth twice minced beef kebabs served with a spicy coriander-mint chutney

Versatile spicy onion tomato chutney

Cilantro Mint Chutney

A spicy and tangy tomato chutney perfect for naan!

Potato patties served with spicy chickpea gravy. An addictive Street food from India — full of flavor and lots lovely textures.

A delicious and slightly,sweet and tangy chaat… perfect evening snack.

Chutney made with bottle gourd peel and tomatoes.

A popular Indian street food! Kati rolls are filled with paneer and laced with grilled peppers and tomatoes.

Healthy and delicious chutney with carrots. A very good alternate to coconut/onion chutneys. Perfect to use as dip.

Hearty & healthy combination of Millet & lentils — perfect meal for any time of the day.

Healthy Lentil Dip | Kollu Masiyal | Horse Gram Chutney

Tangy Raw mango and coriander chutney.

Summer is the perfect season to make this sweet, spicy & tangy mango chutney.

Popular Street food from Mumbai — potato patties served with spicy lentils and all the other works.

A healthy twist on an Indian classic. Potato and pea samosas. Photographed step by step.