Medjool Dates and Tamarind Chutney.

Pirandai Thogayal – This chutney cures Asthma, Digestive problems and increases the appetite.

Lentil Fritters in Yogurt & Tamarind Sauce, sprinkled with condiments.

Indian Tamarind chutney, finger licking and very versatile in use.

(almost) No cook sesame & mango chutney — a traditional South Indian dish.

Bombay sandwich–tastes like more of a salad than a sandwich, especially with the knock you out homemade green chutney.

Sweet potato samosas with mango, mint and basil chutney.

Spinach Leaf Fritters drizzled w/ Green Chutney & Tamarind Sauce is an addictive and lip smacking Indian street food.

A spicy South Indian chutney-style tomato pickle.

A tasty, vegan and healthy South Indian chutney / dip made with spinach, split pigeon peas, red chillies and flavored with tempering spices.

Peppers pickled Indian style — super spicy and delicious.

Waffles made with Indian lentils and spices and served with red and green chutney. Perfect for breakfast, snack or a kiddie lunch!

A popular South Indian snack, made of skinned black grams (lentils), served with chutney and sambar.

Tomato Cilantro Chutney

A very flavorful Indian-inspiread pizza that uses chutney instead of sauce

These delectable and delicate Yogurt Kebabs accompanied by a nutty Green Chutney are definitely a crowd pleaser.

A spicy, flavorful chutney South Indian style.

Two condiments. One with cilantro and mint. The other one is with tamarind paste. Both are used in snack preparation and also as a spread.

Sweet – Sour and Spicy Chutney made of Mango fruit leather and tamarind

This chutney is only made with 4 ingredients. No tempering required it tastes on it’s own good.

Cilantro Chutney: it’s not just for Indian food! Take full advantage of this delicious, versatile spread now!

Mango Apple Chutney