Ciabatta is a rustic Italian bread that’s characterized by its open crumb and crispy crust. It’s great for making sandwiches.

These rustic rolls are soft and airy with a golden crispy crust. They have a larger crust-to-bread ratio, so are perfect for sandwiches!

Make your own ciabatta rolls for sandwiches. C’mon, it’s easy!

Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require

Herb Sourdough Ciabatta Rolls are perfect for sandwiches or dipped in olive oil. Another great way to use your sourdough starter discard!

How to make panko bread crumbs from stale bread? It’s very quick and easy to make homemade bread crumbs using day old bread.

Take the stress out of breakfast with quick and easy Baked Eggs in Bread Bowls!

These chewy homemade ciabatta rolls taste like something you would buy at a fancy bakery, but they’re made right in your own kitchen.

Hard-cooked Egg and Prosciutto Sandwich with Avocado and Basil, and Giveaway