Boneless skinless chicken thighs simmered in a sweet and tangy apple cider glaze with Dijon and thyme. Ready in just 30 minutes!

Basically fall in a pan! Tender chicken thighs stay juicy in a simple pan sauce of fresh apple cider, rosemary, and thyme.

This cozy and flavorful Dutch Oven Braised Chicken Thighs recipe is the kind of meal you’ll want on repeat all fall and winter.

Somerset chicken legs in a creamy, cheesy, cider, apple and mustard sauce is a hearty stew guaranteed to fill bellies and raise smiles.

One skillet chicken recipes are a saving grace, and this one for how to sauté chicken breast with shallot and cider is on tonight’s menu!

Apple Cider Chicken Thighs are boneless chicken thighs that are seared and then cooked in an apple cider based sauce.

Paleo, gluten-free, and whole30 friendly, this easy and healthy apple cider one pan chicken is a must-have for the family this fall season.

Made with bone-in, skin-on chicken thighs dipped in maple syrup, seasonings, coated with panko breadcrumbs; then baked in apple cider.

Chicken thighs are so versatile for
weeknight dinners & this version baked in a marinade of apple cider & Dijon mustard is so tasty!

This Creamy Apple Cider Chicken Skillet is an easy, delicious Fall dinner with sweet and savory flavors.

If you love apple cider and are looking for a quick and easy dish during the fall, this apple cider chicken might fit the bill.

This marriage of maple and apple cider turned out so delicious! We all absolutely love these and I’m definitely making them again, soon!

Apple Cider Chicken with Caramelized Apples – The flavors of FALL in an EASY dish ready in 30 MINUTES!! The whole family will love it!!

Slow Cooker Apple Cider Pulled Chicken: 2 ways including this cider chicken sandwich.

Cider Marinated Chicken with Apple Slaw – 2 Ways.

Apple Cider Brined Roasted Chicken