Black Bean and Kale Enchiladas (Vegan).

This recipe for Mexican Pork Carnitas is insanely DELICIOUS and gluten free. Your whole family will love it!

A Mexican salsa we made in celebration of Cinco De Mayo to kick-off our “7 Weeks of Salsa” series.

Margarita Cookie Pie.

Mexican Style Breakfast Tacos.

Incredibly easy cheesy quesadillas.

5 different variations for quesadillas that will make your mouth water!

Whole wheat flour tortillas from scratch, plus a tasty way to handle the leftovers.

Polenta Huevos Rancheros with Asparagus – a springtime twist on this classic Mexican dish.

Salad Ole with Avocado-Tequila-Lime Dressing. Essentially a deconstructed taco into a fresh, zippy salad!

Soft Shell Beef Tacos.

A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!

Mary’s Guacamole – my absolute favorite, super chunky guacamole!

Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa.

Tres Leches Cake

Healthy Baked Churro Donut Holes – these are gluten free, refined-sugar free, and wonderfully delicious treats!

A light and refreshing salsa with tasty grilled corn is perfect for your Cinco de Mayo celebration.

Tomato Tortilla Soup – a vegetarian, healthy, Mexican meal!

Quinoa cooked with chicken in the style of arroz con pollo.

For Cinco de Mayo – you simply cannot go wrong with these Crunchy Taco Cups – crunchy deliciousness in every bite!

Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.

Grilled Steak Fajitas for Cinco de Mayo.