Chile Rellenos
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Chile Rellenos – filled with cheese and served with salsa roja. SO GOOD!!!
Chile Rellenos – filled with cheese and served with salsa roja. SO GOOD!!!
This easy-breezy Strawberry Margarita is made with just 5 ingredients and a blender. Add a salted rim and have it on the rocks or frozen.
Horchata de Arroz is a popular & refreshing Mexican drink made with ground rice, milk and cinnamon. This is the perfect homemade recipe!
This easy paloma recipe uses fresh grapefruit juice and club soda for a refreshing citrus sipper.
Cast Iron Skillet Chicken Fajitas are truly restaurant-worthy! Cook veggies and chicken in a cast iron skillet for that signature sear.
Chipotle Chicken Tacos are easy to make in just 15 minutes using shredded rotisserie chicken! They’re flavorful & perfect for Taco Tuesday!
These peppers are filled with delicious Southwestern flavors like corn, black beans, chicken and cumin, and finished with a creamy sauce.
Smoky Beef and Poblano Chili – is my new favorite chili.
These bowls are perfect for dinner or to make ahead for meal prep! Made with chicken breast, poblano peppers, corn, pico de gallo and cheese
Fire-Roasted Cherry Tomato Salsa – made with my homegrown cherry tomatoes & jalapenos. Spicy and addictive!
Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. Easy, quick!
Green Chile Quiche is spicy, flavorful and so easy to throw together.
Quick Pickled Serrano Peppers – Small Batch
These cold, luscious Frozen Watermelon Margaritas feature fresh watermelon and silver tequila for a top-notch cocktail that can’t be beat.
A fish appetizer made with red snapper that has been marinated in freshly squeezed citrus juice then mixed with chopped vegetables.
The Most Delicious 10-minute Mango Avocado Salsa Recipe.
Grab a bowl! This easy shrimp ceviche recipe makes a great appetizer or light meal.
Serrano Chili Mango Margarita’s are the perfect combination of sweet and spicy! They’re a delicious cocktail for happy hour or parties!
Vegetarian Black Bean Tacos served in crunchy corn shells and filled with classic taco toppings are so good that you won’t miss the meat.
This mouthwatering seafood dish tastes like it is freshly made straight from a beachside restaurant and ready in less than 30 minutes!
This cilantro lime guacamole recipe is bursting with fresh herbs, ripe avocados, and a splash of lime juice that is ready in 5!
This Boozy Watermelon Lime Granita is part cocktail, part dessert. The perfect, frozen adult treat for hot summer days.