These Mexican Spiced Crispy-Oven Wings with Avocado Crema need to be actioned for Cinco de Mayo. Delicious, spicy, and easy to make!

Juicy beef paired with crunchy nappa cabbage and creamy avocado nestled in a toasty corn tortilla – celebrate Cinco de Mayo with sabor!

With a blend of cucumber and kiwi juice, a jalapeño infused tequila and a sweet-salty chili lime rim, this margarita will blow your mind!

A black bean and chorizo Tostada is perfect for Cinco de Mayo

Rhubarb-Raspberry Margaritas with a salty-sweet vanilla-scented rim. Make ’em for Cinco de Mayo!

Looking for Cinco de Mayo food options? Try these oven baked chicken tacos.

Herbed Avocado Egg Salad Tea Sandwiches, perfect for tea parties, Cinco de Mayo, spring picnics or Mother’s Day.

Easy to make Fire-Roasted Salsa is a must for Cinco de Mayo!

BAKED chicken tenders with a golden panko crumb coating & a tasty taco spiced seasoning. Plus easy tips for mess-free crumbing.

Hanger steak seasoned with an irresistible mole-inspired dry rub and served with a refreshing strawberry-avocado salsa.

Tacos are a perfect weekday meal to enjoy with friends and family.

Flank steak gets tender and flavorful in the pressure cooker in this recipe for Pressure Cooker Low-Carb Flank Steak Tacos.

Cherry Margaritas for Cinco de Mayo!

Blue Margaritas – perfect for Cinco de Mayo!

Light, fruity and refreshing, Cantaloupe Mint Margaritas are the perfect cocktails for Cinco de Mayo and will become a favorite!

Spicy Grapefruit Jalapeño Margarita – A fun twist on a classic drink! Salty, spicy, sweet, tart and absolutely refreshing!

Authentic fresh salsa with chiles and cilantro.

Tomatillo verde sauce & cheese dip is prefect for Cinco de mayo party.

Taco Stuffed Avocados– Celebrate Cinco de Mayo with this inventive and healthier take on tacos. (Naturally GF and Low-Carb)

Homemade Salsa Verde (Tomatillo Salsa) – a simple sauce that tastes better than your favorite restaurants take on it!

Strawberry Mexican Mule. A tequila-based spin on the classic Moscow Mule, dressed up with fresh strawberry puree.