Fluffy pancakes bursting with lime zest + strawberry tequila sauce = margarita pancakes! A great option for Cinco de Mayo or Mother’s Day.

A full flavor experience – these Bulgogi Beef Korean Tacos are absolutely delicious and totally addictive!

This raspberry mint tequila smash will brighten up your party in a major way.

Authentic red sauce enchiladas loaded with chicken, cheese, enchilada sauce, and lots of spices.

These vegan breakfast tacos are easy to make but still filling and flavourful, especially when topped with this simple mango pineapple salsa

Spicy tequila shrimp marinated in fresh lime juice, honey, hot sauce & blanco tequila! delicious over rice, pasta or served as an appetizer

Make this delicious Tomatillo Salsa Verde for your Cinco de Mayo celebration!

Easy, simple, crockpot tacos al pastor is sure to be a big hit on Cinco de Mayo… no one will realize it took you almost no time to make.

Take the flavor of guacamole up a notch with this easy Roasted Garlic Guacamole!

Mango Lime Margaritas {with a Spicy Jalapeno Option} are perfect for your Cinco De Mayo feast!

Strawberry rhubarb margaritas with muddled lime. Perfect for Cinco de Mayo!

Easy to prepare Arroz con Pollo, Mexican style, with chicken thighs, peppers, saffron, turmeric and more.

Chipotle Chicken Burrito Bowl with Easy Lime Cilantro Rice – just in time for your Cinco de Mayo celebrations!

A fresh, colorful chunky guacamole with mango, lime, and cilantro!

The Best Blender Guacamole – make great guacamole in your blender in a matter of minutes. So fresh and flavorful!

Black Bean, Hatch Chile and Cheddar Flautas with Avocado Cream

Peach Margaritas – A refreshing cocktail made with homemade peach syrup, tequila and freshly squeezed orange juice.

Perfect for Cinco de Mayo! Full of aromatics, tender rice and succulent chicken on the bone, this dish is a go-to comfort food.

This loaded vegan tostada is made with salsa marinated tofu, homemade Guacamole and topped with delicious veggies.

A quick and easy homemade macaroni and cheese filled with spicy jalapeños and green chiles.

Made in the slow cooker, marinaded in honey and fresh ginger and topped with a sweet pineapple salsa–perfect for Cinco de Mayo!