Mini Chicken Tacos- Rotisserie chicken and corn tortillas are transformed into crispy, oven baked mini tacos perfect for any fiesta.

It’s so easy to make restaurant worthy Mexican Rice in your rice cooker!

This Fajita Burger Wrap is filled with juicy chicken, plenty of bright and fresh vegetables, cotija cheese and ALL of the fajita toppings!

Fiesta Board- Perfect for Cinco de Mayo or Taco Tuesday, this festive grazing board is all the best parts of a Mexican inspired fiesta.

These Mexican pinto beans with garlic, country ham, and other seasonings can be served as a main dish or side, or even a dip with chips.

These baked avocado fries are the best of both worlds – creamy on the inside and crispy on the out! Served with a smoky chipotle ranch dip.

Fruity and refreshing, a Mango Agua Fresca is a summer beverage that’s perfect with meals or for snacking.

This easy avocado corn salsa takes, just as long as it takes to dice everything up! Loads of texture and flavor + ready in 10 minutes.

Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce.

Everyone who likes Seven Layer Dip is going to love these Seven Layer Dip Tostadas (made with low-carb tortillas) for an easy lunch idea!

Passion Fruit Margarita! A classic margarita on the rocks with a tropical passion fruit twist.

This 5-minute vegan black bean dip is creamy, tangy, and bursting with herby freshness.

Chili dogs plus a little cheese turn into one of the world’s easiest suppers. Try this easy recipe for chili dog casserole tonight!

This easy Mexican Street Corn Dip is made with cotija cheese, crema, and smoky spices for a perfect dip for parties and Cinco de Mayo.

You will love how deliciously easy this healthier fried ice cream cake is! Layered dessert with no frying! Great for Cinco de Mayo or summer

Chipotle style burrito bowl but even better! All your favorite burrito fixings drizzled w/homemade avocado cilantro lime dressing.

Make these tender, juicy carnitas in no time in the Instant Pot. Drenched in citrus and traditional Mexican spices. Oven and Slow Cooker too

This no-cook restaurant-style copycat tomato salsa, with cilantro, onions, garlic, and jalapenos, only takes 10 minutes to make!

Build your best Fiesta with all your favorite Mexican recipes: Easy entrees, super sides, and lots of cocktails!

Quick and Easy Carne Asada Quesadillas. They’re super simple and bursting with flavor. This is my favorite recipe for using leftover steak!

Tres Leches Paletas are made with three kinds of milk and flavored with almond extract. They’re a frozen spin on the classic dessert cake.

With tequila, fresh passion fruit pulp, triple sec and agave syrup, this passion fruit margarita is a sweet, but tart take on the classic.