Spanish-Mexican Rice
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An easy, one skillet, better than restaurant Spanish Mexican Rice. Lightly spiced so it goes with any Mexican food you choose!
An easy, one skillet, better than restaurant Spanish Mexican Rice. Lightly spiced so it goes with any Mexican food you choose!
This corn is brushed with a spicy sauce, sprinkled with Cotija and fresh cilantro, they’re just like the full Mexican Street Corn experience
Mexican Shrimp Cocktail just might be the ultimate appetizer! Loaded with juicy shrimp & buttery avocado in a spicy, tomato based sauce.
This traditional Mexican no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.
This fiery Mexican dish features succulent shrimp simmered in a spicy and delicious tomato-chile sauce.
Corn tortillas toasted up to a perfectly crispy and crunchy texture and topped with taco seasoned shredded chicken, guac, mangos, and cotija
Blood Orange Margarita is made with fresh blood orange juice, lime juice, tequila
This Pineapple Margarita is sweet, tart, and pleasantly spicy. Fresh jalapeños are used to make the tequila, simple syrup, and as a garnish.
Juicy, spicy, cheesy Pulled Pork Enchiladas are a snap to make with leftover Mexican pulled pork / pork carnitas with this easy recipe!
These tender tacos are made with slow-cooked pulled pork seasoned with spices and pork broth and stir-fried until brown and delicious.
An easy recipe for Shrimp Tacos with Mango salsa a creamy, spicy Chipotle Crema to drizzle on top!
This is a super easy carnitas recipe with three cooking that makes the most juicy, fall-apart, mouthwatering methods. It’s the best ever!
It’s so easy to make Chicken Carnitas in your crockpot / slow cooker! With this simple recipe, just pile in the ingredients and flip it on!
Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese
If you love turkey meatloaf and enchiladas, you’ll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.
Birria Tacos with Consommé loaded with fall-apart tender, succulent birria beef and Oaxaca cheese then pan fried until perfectly crisp.
Carne Asada Fries just may be the ultimate way to enjoy leftover steak! With crispy oven baked fries, melted cheese and ALL the toppings!
Carne Asada Quesadillas are entirely irresistible! Crispy flour tortillas loaded w/ juicy, crispy edged carne asada & tons of melty cheese!
It’s easy to make succulent Carne Asada in the oven! A pre-heated cast iron grill pan and a hot oven do wonders to mimic your grill or BBQ!
This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more!
The best winter margarita, not too sweet and perfectly refreshing.
Antojitos are a great baked pinwheel appetizer! Made with cream cheese, red pepper, jalapeno and cheese. Perfect for the big game or Cinco!