The perfect frozen summer cocktail, Peach and Basil Frozen Daiquiris.

Skip the Margaritas this Cindo de Mayo and try this Mexican Horchata.

Fudgy chocolate cookies with the heat turned up! These cookies are spiced with cinnamon and a hint of cayenne pepper!

Loaded Chile con Queso Fries.

Cheesy refried bean dip.

A fun, unexpected dessert: Churro Fried Ice Cream. Hot and crunchy on the outside, cold on the inside. Gluten-free or with gluten options.

Savory, filling, and festive Portobello + Poblano Enchiladas with Smoky Poblano Queso | vegan.

Grilled Cheesy Mexican Corn on the Cob (elotes). Just in time for Cinco de Mayo!

Brown rice is cooked with onions, tomatoes, garlic, and jalapenos making this Mexican Rice so flavorful and delicious!

Sweet, ripe mango combined with buttery, smooth taste of avocado and finished off with loads of fresh cilantro. Perfection in a bowl!

Tres Leches Cake – just in time for Cinco De Mayo.

Soy Chorizo and Queso Fundido (vegetarian). Happy Cinco de Mayo!

What is the secret to a truly perfect margarita? A kick of fresh orange juice. No sugary hangovers here.

Roasted poblano peppers, grilled corn & spices are combined in this simple, delicious, vegan and gluten free corn salsa.

Nachos with breakfast themed toppings.

Crispy baked avocados, black beans and corn salsa are combined in this scrumptious dish for gluten free, vegetarian tacos!

Loaded with fresh fruits, this margarita is one that will impress your guests!

“Fried” Ice Cream – Perfect for Cinco de Mayo and this shortcut version doesn’t even require frying!

Grilled Cinnamon Toast with Chocolate. 5 Simple ingredients, 5 MINUTES and the best use of your time today. So simple, so good!

Homemade Horchata-a refreshing rice drink served over ice & sweetened with simple syrup.

These fun salted limes are the perfect way to serve tequila at Cinco de Mayo parties!