Baked Apple Cider Donuts
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With tons of apple flavor and a crust so crisp they’ll give the fried kind a run for their money!
With tons of apple flavor and a crust so crisp they’ll give the fried kind a run for their money!
A thick layer of apples between two sheets of shortcrust pastry, some roasted hazelnuts in between – rustic and utterly delicious.
Moist pumpkin cake drizzled with a salted caramel glaze.
Plum upside down cake (recipe in Italian with translator in sidebar)
Banana hazelnut bread (recipe in Italian with translator in sidebar)
Easy and flaky apple turnovers made with puff pastry and drizzled with apple pie spiced glaze!
These Cinnamon Almond Baked Pears topped with homemade gooey caramel sauce warms even the coldest autumn days.
Layered Cinnamon Caramel Apple Upside Down Cake
Pumpkin bread pudding has delicious pumpkin and pumpkin pie spice flavor and is easy to put together. Can be made ahead, great leftovers.
These Pumpkin Streusel Muffins are a great fall breakfast or snack!
With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes.
Lovely crumbly, buttery, flaky pie crust filled with fragrant apple filling spiced with cinnamon and nutmeg. And the mini size is so handy!
These homemade churros are not deep fried. but baked in the oven. Still tasty and crispy! (in Dutch)
Pumpkin Pull-Apart Yeast Bread Recipe
These super moist Pumpkin Chocolate Chip Muffins are filled with cinnamon, vanilla, brown sugar & are perfect for fall.
Rich and creamy yet healthy Paleo and Vegan Pumpkin Spice Fudge that’s just 5 minutes to prep!
Baked zucchini donuts dunked in a cinnamon glaze are the perfect guilt-free afternoon snack!
Greek Apple Cinnamon Cheesecake Bars with half the calories!
Vegan Homemade Pumpkin Donuts with cinnamon sugar and pumpkin spice. Donuts without the guilt. The perfect fall dessert. Or breakfast.
This homemade 2 Ingredient Apple Sauce is one of the quickest and easiest ones ever! There is no sugar added which makes it super healthy!
Baked Apples
I made this plum cake with spelt flour and switched half the butter for olive oil