Chiffon cakes are light, fluffy, moist, and they’re a perfect base for layer cakes. They’re also delicious on their own!

This yummy orange bundt cake uses orange juice in the cake and the delicious glaze. It’s perfect to welcome spring!

A citrus upside down cake with blood oranges, naval oranges, and grapefruits

A super moist and deliciously citrus filled cake containing a whole orange, peel and all!

Citrus Ginger Kugelhopf

Fresh citrus cake with whipped white chocolate frosting.

A blood orange upside down cake with rosemary infused caramel.

Swirled Orange Cheesecake Cranberry Orange Bundt Cake

Tangy and delicious – lime, yoghurt and olive oil syrup cake

This tangerine cake is moist and delicious with a very velvety texture that is perfection.

Olive oil, cornmeal & blood oranges bring a rich, citrusy flavor & delightful texture to this Blood Orange Olive Oil Upside-Down Cake.

A Citrus Almond Olive Oil Cake that’s rich and moist, but springy. The subtle olive oil essence blends perfectly with citrus and almond!

Mandarin and olive oil cake – a citrus moist delight

Fresh Key Lime Cake! – Hold the pie – I’m all about the cake!

Tangerine Drizzle Cake

Lemon syrup and lemon glaze make this Lemon-Raspberry Swirl Cake extra moist and tangy.

Mandarin and Polenta Cake with Mandarin Syrup – gluten free!

Orange-Soaked Bundt Cake ~ amazingly moist cake soaked in orange juice and rum.

A delicious gluten free cake made from ground almonds and oranges, topped with a lime syrup.

Ginger Citrus Carrot Cake with Cream Cheese Frosting.

This Flourless Whole Tangerine Cake will bring a little sunshine into your kitchen.

A key lime bundt cake drenched in a sweet tangy syrup and left to absorb it all overnight! A fabulous dessert.