Khubyache Sukhe or Goan Black Clam Sukha is a dish made with black clams, grated coconut, kokum and spices.

Baked Clam Dip – a warm appetizer dip with all the flavors of baked clams without all the work!

Kalguksu (Korean Knife Cut Noodle Soup). A light, refreshing and comforting noodle soup that’s perfect on a cold wintery weather!

Middle-Eastern cioppino for the holidays! Prawn, and clams in a fragrant tomato sauce with cauliflower and chickpeas.

Little neck clams steamed in a creamy pale ale sauce, spices, and fresh herbs.

Smoky, savory and just plain delicious, this white clam and kale pizza needs to make an appearance at your next pizza night.

My version of this Italian classic is silky, buttery, and loaded with tender, salty clams. Plus, it comes together in minutes!

New England Clam Chowder

Manila (Asari) clams with butter, Japanese sake and mirin. Briny, delicious and takes only 10 mins.

So tasty! Chowder filled with baby clams, bacon, potatoes and tomatoes.

New England Clam Chowder – Packed full of bacon, potatoes, onions and baby clams!

Chicken and Seafood Paella – a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp.

Easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins.

This cioppino is loaded with shrimp, clams, mussels, king crab + barramundi. Serve with crusty bread to sop up all the buttery tomato broth.

Hearty Clam Chowder for busy weeknight evenings

Fancy food made simple with these easy to make tarts. Only a few ingredients but tons of flavor!

This Seafood with White Wine Butter Sauce is perfect on top of pasta or with a crusty piece of bread!

Classic Cioppino, the iconic San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Serve with warm, crusty sourdough.

Easy recipe for a traditional Goan Tisryo (Clams) made using clams and fresh coconut and is part of a Goan fish-curry-thali in most homes.

Tangy, yet spicy kick to this famous Goan Clams Chilli Fry with crusty bread that is in every restaurant/shack menu in Goa.

Asian Stir-Fried Clams is a simple but incredibly flavorful dish. The combination of these common Chinese-cooking ingredients really elevate

Clams, scallops, shrimp and more in a creamy New England style chowder.