Zucchini Corn Clam Chowder is a remake of the classic clam chowder recipe we know and love.

Steamed mussels in coconut milk with garlic, coriander and chili pepper.

This is an absolute classic of Southern Italian Cooking- Spaghetti Alle Vongole.

Easy Japanese miso soup with Manila clams. So briny, tasty, done in less than 15 minutes and tastes so good!

The easiest and no-fuss clambake recipe ever, cooked on a stovetop with a skillet. Fresh, delicious and perfect for summer.

Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.

20-Minute Seafood Pasta

Pasta from the Rocks [inspired by the Italian Amalfi Coast]

Delicious clams, steamed in butter, white wine and fennel! Just like sea in a bowl!

Cleaned clams steamed in a white wine and garlic mixture and topped with bursts of freshness that come from the fresh chives. Yum!

Seared Red Snapper resting on top of a creamy Coconut Clam Broth. Topped with fresh fennel fronds and edible flowers.

Shrimps, mussels and chorizo with rice in a delicate spicy fennel tomato sauce.

A smoky and Easy Seafood Paella Recipe that looks and tastes like a sun-soaked summer on the Mediterranean in Spain!

Spanish Meatballs with Clams, Chorizo & Squid

Clam, Bacon, Little Potatoes Foil Packs‬ are perfect for the BBQ and make cleanup a breeze. Drizzle with butter for added deliciousness!

Spaghetti with White Clam Sauce, an Italian classic with its simplicity and luxurious flavor. Another easy dish for that busy work week.

Sweet little neck clams and fresh summer corn come together in pasta with a light white wine sauce.

Learn how to make this simple recipe for Beer Steamed Clams – so easy you can even make them on the campfire!

Paella with shrimp, clams and Spanish chorizo with saffron infused rice and vegetables!

Linguine with Clams with a spicy twist! The secret ingredients in this pasta are spicy sausage, lime juice, and a hot pepper hard cider.

Littleneck clams simmered with white wine, garlic and tomatoes, finished with fresh basil and creamy blue cheese. Perfect summer food!

Spaghetti Alle Vongole – spaghetti dressed with olive oil, garlic, clams, parsley and a splash of white wine.