Homemade Manhattan clam chowder, made in just 15 minutes!

This New England Clam Chowder will knock your socks off! The perfect comfort food for a cold night.

Mussels with cider (in Polish with translator)

Trying to stay warm? Make a huge pot of this delicious light, but still very creamy NE clam chowder. Pescetarian friendly!

Clams collected fresh from the beach and cooked in a delicious blend of spices and coconut cream.

Seafood Risotto is a romantic dish perfect for Valentine’s Day.

Broccoli with Clams (in Spanish)

Homemade Cioppino- A beautiful and delicious Italian seafood stew!

Clams with Ginger and Lemongrass – Quick and wonderfully satisfying!

Clam Chowder on a pizza? Yes! With fresh, briny clams, smoky bacon and paper thin slices of potato, onion and brussel sprouts!

This New England Clam Chowder with Bacon has just enough richness without being heavy. Made with 1% milk and some cream.

Broiled littleneck clams with lemon, thyme, parmesan, and white wine

This Seafood Fideos has a smoky saffron broth, angel hair pasta, and a variety of shellfish. Easy to make and will definitely impress.

Japanese Style Noodle Dish served with Fish, Clams, Scallops and Prawns.

Linguine with clams

Stir Fried Razor Clams with Oyster Sauce, Chili, Ginger & Garlic. Plus, Tips on How to Clean & Cook Razor or Bamboo Clams.

Thick and creamy Clam Chowder.

Manhattan Clam Chowder – A perfect dinner for these chilly fall evenings, that holds onto one last taste of summer!

This light and flavorful shellfish spaghetti features a white wine pesto sauce and crispy pesto toasted breadcrumbs!

Fresh New Zealand clams make this the perfect creamy chowder. Don’t forget the bread for dunking!

Spaghetti with seafood.

Classic, Fabulous Clams in White Wine.