Spaghetti with Clams & Mussels: you need only a handful of ingredients to make this dish shine.

Linguini with clams, paprika, and smoked pork jowl.

A popular Korean soup made with spring spinach!

Razor clam ceviche, an easy introduction to a beloved Chilean and Peruvian classic. (in Spanish and English)

Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers!

Clams, bacon, onions, potatoes, flour and milk is all you need for a delicious New England Clam Chowder.

New England Clam Chowder: This award-winning chowder recipe took first place in the Newport Chowder Festival!

This New England-style clam chowder gets a fresh boost with the addition of Andouille sausage, fresh corn, and mushrooms.

Beer-Steamed Clams. Oh you just gotta.

Fresh Clams Steamed in Lemon Butter with Herbs.

Classic New England Clam Chowder.

Have you ever made mussels? They’re easy! Here are three recipes for mussels to get dinner on the table in no time.

Spaghetti with sausage, fennel, white wine + how NOT to cook clams!

The perfect hearty and flavorful New England clam and corn chowder, made easier in a slow cooker.

A rich and hearty clam chowder – perfect for surviving the crazy cold weather!

An easy and delicious Clam Chowder.

Manhattan Clam Chowder

Stir Fried Cockles with Bean Paste & Chilli, and an account of a cherished family tradition

Whole big-bellied clams are dipped in buttermilk, rolled in a coating, and perfectly fried.

Pasta con le vongole – pasta with clams. Easy to prepare and so yummy!

Pomegranate Lacquered Lamb Lettuce Wraps with Quinoa Pilaf and Spicy Hummus.

Almejas al Mojo de Ajo (Clams with Garlic Salsa)