Quick and easy Italian favorite- Linguine with White Clam Sauce.

Southern Rockefellas – A Southern riff on traditional Oysters Rockefeller.

Clams with Lemon Grass & Red Jalapenos

Sizzled clams with noodles and watercress. Simple, flavorful, fresh and done in 30 minutes!

Pasta with Clams. Do you have sea legs? I propose a immediate boarding for Italy. (in French)

A New England classic- Creamy and deliciously accented with fresh thyme and bay leaves. Oh yeah, and clams.

Clam & Corn Soup with Moringa Leaves

Moroccan Spiced Leg of Lamb

Clam, Halibut and Sweet Corn Chowder

Warm and spicy clams in broth with hearty whole wheat couscous. Perfect for a cool day.

Beautiful Spanish Paella

A perfect iron-rich soup for those days that you just want to stay in bed…clams in a shallot and Pernod broth.

As long as you have a butter knife, opening clams should be a cinch.

Louisiana Paella (plus a diatribe on pan sizes!)

Steamer clams with garlic butter

Macaroni with clams and white wine (Spanish)

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna

Linguine & Clam Sauce

Perfect Summer Dish. Steamed Clams

super easy but delicious seasonal dish (in Chinese with translation)

LunaCafe’s Hood Canal Manila Clams with Spicy Orange Cilantro Butter

Smokey cockles and the joyous sounds of summer – slurp and clink.